2 c. crushed pretzels
3/4 c. butter, melted
3 tsp. sugar

Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

6 oz. strawberry Jello
2 c. boiling water

Mix until dissolved. Add 16 oz. frozen strawberries, stir into Jello until it begins to thicken. Pour into cooled crust. Refrigerate until jelled. Mix 8 oz. softened cream cheese, 8 oz. Cool Whip and 1 cup sugar. Spread on top. Refrigerate 3 or 4 hours or overnight.