2 1/2 c. coarsely crushed pretzels
3 tbsp. brown sugar
1 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) whipped topping
1/2 c. sugar
1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix together the first 3 ingredients and press into 9"x13" pan. Bake at 350 degrees for 10 minutes. Cool. Cream together the cream cheese and sugar. Fold in the whipped topping. Put on crust. Dissolve Jello in the water and add the strawberries. When it starts to set, pour over the cream cheese layer. Chill until firm. Cut and serve.