2 c. pretzels (crumbs not too fine)
2 sticks melted butter
1/4 c. sugar
2 pkgs. Dream Whip, prepared
1 (8 oz.) pkg. cream cheese
1/4 c. powdered sugar
2 c. pineapple juice
2 (3 oz.) strawberry Jello
2 sm. pkgs. frozen strawberries

Mix pretzels, butter and sugar. Press into a 9x13 inch pan. Bake 10 minutes at 400. Cool.

Combine prepared Dream Whip, cream cheese and powdered sugar. Spread over crust. Pour heated pineapple juice over Jello. Add frozen strawberries. Let set until it starts to jell. Spoon over cream mixture.