2 c. crushed pretzels
2 tbsp. sugar
3/4 c. butter, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
16 oz. Cool Whip
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix together pretzels, 2 tablespoons sugar, melted butter and put in a 9 x 13 inch pan and bake until brown. LET COOL.

Blend cream cheese and 1 cup sugar. Add cool Whip and spread over the pretzels. Add water to Jello and stir in strawberries. Place in refrigerator for 10 minutes or until mixture starts to gel. Pour over cream cheese. Let set until firm (in refrigerator). Pretzels will taste crunchy like nuts.