2 1/2 c. coarsely crushed pretzels
3/4 c. butter
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar (in addition to the 3 tbsp.)
1 (8 oz.) carton Cool Whip
2 (3 oz.) pkgs. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Mix crushed pretzels, butter and 3 tbsp. sugar. Press lightly into 9x13 ungreased pan. Bake 10 minutes at 375 degrees. Cool.

Mix softened cream cheese with 3 tbsp. milk and 1 cup sugar. Fold Cool Whip into cream cheese mixture. Spread over cooled crust.

Dissolve Jello in 2 cups boiling water. Add frozen strawberries, stir until berries are thawed and Jello starts to set. Pour over cheese mixture and refrigerate until set. Serves 15 to 18.