RASPBERRY-GLAZED BROWNIES 
1 pkg. Duncan Hines Brownies Plus Milk Chocolate Chunks Mix
1 sq. (1 oz.) unsweetened chocolate, melted
2 tbsp. butter, softened
2 tbsp. light corn syrup
1 c. confectioners' sugar
1 tbsp. milk
1 tsp. vanilla extract
2 tbsp. seedless red raspberry jam

1. Preheat oven to 350 degrees F. Grease and flour 13x9x2 inch pan. Prepare, bake and cool brownies following package directions.

2. Combine melted chocolate, butter and corn syrup in medium bowl. Stir in confectioners' sugar, milk and vanilla extract. Add raspberry jam; mix well. Spread on top of cooled brownies. 24 brownies.

 

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