1 1/2 lbs. blue fish fillets
3/4 c. soy sauce
1/2 c. sugar
1/2 c. water
1 tbsp. Sherry (dry wine)
3 cloves sliced garlic
2 tsp. fresh grated or dried ginger

Place all ingredients except fish in saucepan and boil until it's a little syrupy. Soak the blue fish in the sauce for a minute or two and broil. Boil the marinade again to decontaminate it from the raw fish. When the fish is done, spoon a little more marinade over it and squeeze a little lemon on it. You can use the extra sauce over rice.