1 can Carnation milk (cool)
2 eggs
1 c. sugar
1 can pineapple juice (No. 2)
1 pkg. lemon Jello

Cook eggs, sugar and pineapple juice to a bubble boil. Add Jello and let stand until thoroughly cool.

Beat milk like for whipped cream only not as stiff. Add a pinch of salt. Add Jello mixture and pour into 2 pie pans lined with vanilla wafers and chill until ready to serve. This amount will make 2 pies.