1 can Eagle Brand milk
1 sm. can crushed pineapple, drained
1 lg. Cool Whip
1/2 sm. can frozen pink lemonade
1/2 c. chopped pecans
2 graham cracker crusts

Whip lemonade with Eagle Brand milk. Add pineapple and pecans. Fold in Cool Whip and pour into crusts and chill. Pink lemonade makes a pretty pie.