Classic Vanilla Cupcakes - Reviews (Page 8) - Recipe

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CLASSIC VANILLA CUPCAKES
1/2 cup (1 stick) softened butter 3/4 to 1 cup sugar 2 eggs 2 tsp. vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup cold milk Preheat oven to 350°F. Cream butter and sugar. Add eggs 1 at a time, beating after each addition. Stir in vanilla. In a separate bowl, stir together all dry ingredients. Add to butter mixture; stir in milk. Place paper cupcake liners in pan. Fill each 2/3 full. Bake at 350°F for 18 to 24 minutes. When cooled, frost with your favorite vanilla frosting, if desired. Yield: 12 cupcakes. Submitted by: Roof Raiser 101

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recipe reviews
Classic Vanilla Cupcakes

· Nov 22 · #114294

Parker55 (California) says:

Thank you so much for this recipe. Was in a baking crisis and this saved me. It is was the perfect amount of sweet.

· Oct 31 · #112352

Britt (North Carolina) says:

I loved them! I used vanilla almond milk in place of the milk (I have a slight milk allergy) and they turned out great.... Tons of vanilla flavor!

· Oct 30 · #112316

Pat Mcgroin (Maine) says:

Delicious!!!!!

· Oct 20 · #111537

Briget (South Carolina) says:

Im 12. I made these 4 my brothers bday every body loved them especially since I made them with my secret vanilla buttercream recipe! :D

· Oct 8 · #110693

Megan (Illinois) says:

Amazing! I added pumpkins on the top with homemade frosting, these turned out fantastic.

· Oct 7 · #110664

Nia (Illinois) says:

:D I'm 12 and I wanted to make cupcakes for my mom, I used Chocolate Butter Cream Frosting and Tons of sprinkles, It was simple and easy to bake! Didn't make 12 cupcakes it made 10, I think I may be the worst baker ever LOL, But amazing recipe.

· Oct 2 · #110268

Momof2labs (Virginia) says:

Oh, my gosh! This recipe doesn't get any better. Totally shocked me. Whip, whip, whip the butter! I warmed the cold eggs in warm water before mixing. Then, I added a little butter flavoring. Thanks so very much!

· Oct 2 · #110254

Tara (Arizona) says:

Me and my dad were making cupcakes and forgot the cupcake wrappers and icing! So we went to the store and bought these pink and green flower wrappers and pink frosting. I'm ten years old and these were fun and easy to make. I gave you five stars because the cupcakes were incredibly delicious! My family loved them! THANK YOU!

· Sep 30 · #110099

Caitlyn (Massachusetts) says:

Thank you!!! This is the easiest recipe I have ever made! I am only 12 and I made this as a treat and my family loved it... The first batch was delicious.

· Sep 29 · #110063

Angela (South Carolina) says:

So delicious!!! And super easy to make. Its a great recipe to tweak with different flavors like lemon or caramel!

· Sep 17 · #109305

Katy (Florida) says:

Amazing! I made them with a honey vanilla frosting. They were fluffy, tasty and easy. Thank you for the recipe.

· Sep 15 · #109131

Leann (Pennsylvania) says:

I would not use this recipe again. The cupcakes are very heavy and are more like cornbread than a cupcake. They tasted fine with a really sweet frosting, but they weren't very dessert-like.

· Sep 3 · #108341

Tam (District of Columbia) says:

Added alot of vanilla (vanilla bean), a box of instant vanilla pudding and a tad more milk. Infused with strawberry filling and used Paula Deens sour cream icing recipe and they were great.

· Aug 24 · #107619

Holli (California) says:

good but a little dry

· Jul 16 · #105006

Sushma (Maryland) says:

I baked the cupcakes today and they were great, my 23 month old son loves them.

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