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| BUTTERY-CRUSTED BAKED TILAPIA | |
|
4 (6 oz. ea.) boneless tilapia filets 6 to 8 Ritz crackers, crushed 1/2 tsp. seasoned salt 1/4 tsp. chili powder 1/4 tsp. Adobo seasoning 2 tbsp. unsalted butter, chilled Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and Adobo seasoning (use clean hands to mix). Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet. Bake in a preheated oven at 425°F for 15 to 20 minutes, or desired doneness. Serve hot on a nice platter. Serves 4. Submitted by: Dan Mishkin | |
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recipe reviews #164912
Marlene (Florida) says:
I love this recipe!
#165007
Jene (United States) says:
This was my first time ever cooking tilapia and I didn't know tilapia could taste soooooo good. This recipe was easy, quick it taste so goooooood. It is definitely a keeper.
#165926
Isaiah (Florida) says:
This recipe is great. Tasty and easy to do. Would recommend to anyone! If you have never had tilapia before, this is a great recipe to start with.
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