Buttery-Crusted Baked Tilapia - Reviews (Page 2) - Recipe

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BUTTERY-CRUSTED BAKED TILAPIA
4 (6 oz. ea.) boneless tilapia filets 6 to 8 Ritz crackers, crushed 1/2 tsp. seasoned salt 1/4 tsp. chili powder 1/4 tsp. Adobo seasoning 2 tbsp. unsalted butter, chilled Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and Adobo seasoning (use clean hands to mix). Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet. Bake in a preheated oven at 425°F for 15 to 20 minutes, or desired doneness. Serve hot on a nice platter. Serves 4. Submitted by: Dan Mishkin

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recipe reviews
Buttery-Crusted Baked Tilapia

· Feb 12 · #61545

Michelle (Massachusetts) says:

This recipe came out great. It was so delicious. Thanks for the recipe.

· Feb 23 · #62344

Edan (Texas) says:

I coated the fish in egg then battered it in the crumbs and seasoning and sprayed all over with olive oil to make it crispy. Came out good.

· Mar 9 · #63511

Candy O'Leary (United States) says:

You'll most likely find adobo seasoning in a Mexican American grocery store. Use the one with the green lid!!! I use it on everything!

· Apr 29 · #67653

TayBay (Virginia) says:

Im soo happy that i came across this recipe. Its delicious! Im 18 , I made it for my mom & sister. They LOVED it :) Thank youu.

· Sep 1 · #77360

Joanna (Michigan) says:

I loved this recipe and i am not a big fan of fish! The easiest place to find adobo would be at walmart in the ethnic isle. The red lid is better trust me i have been using it for years!

· Sep 2 · #77451

Cindy (California) says:

Was very good but I would suggest the Ritz crackers be rolled out and the fish coated with it, when I followed this recipe it had plops of breading here and there.

· Sep 15 · #78619

Catanga (California) says:

I seasoned fish in fancy granulated garlic, lemon pepper, and seasoned salt then used crushed Keebler Club Crackers Original (more buttery than Ritz) served with wild rice! I love it!

· Sep 22 · #79182

Raudel (California) says:

Its quick and easy, and delicious

· Oct 26 · #82002

MELSEY (Connecticut) says:

Yes..... never made TILAPIA B4 had it made for me tho so I wanted 2 try found ur recipe and twaz GRRRREEEAAT (Tony the Tiger Voice) LOL & easy had everything already @home.... ;-) PS. Adobo GOYA brand red cap and green cap 2gether are great been using them for years

· Nov 15 · #83848

Jessica (Wisconsin) says:

Just made this recipe! It was delicious! My husband and children (1 and 4 years) loved it as well. Super easy and quick!

· Jan 29 · #92753

Sherry (Tennessee) says:

Fantastic dish. Very simple but above average taste. Quick and easy!

· Feb 25 · #95031

Rachel (Connecticut) says:

Thanks SO much for posting this recipe! I made this dish for dinner tonight for our family of 3 and we all loved it, including our VERY picky 5yr old son! Tilapia has always been a favorite of mine but this is my absolute new favorite recipe and I will most definately be using it again in the very near future. I especially love the chili powder and Abodo seasoning. This was my first time trying out the Adobo but it will certainly not be my last. I highly reccomend this recipe to those who generally do not like fish but even more so to those who do!

· Jan 10 · #118828

Donna (Illinois) says:

LOVE IT,,,,

· Feb 11 · #121041

Amanda (New Jersey) says:

Very good recipe!!! Substituted chili powder for old bay, and crackers for Italian bread crumbs. Served with a slice of lemon. Can't wait to make it again :D thanks!

· Jul 23 · #128437

Mady (Mississippi) says:

Wonderful! -best recipe ever!

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