Perfect recipe if you're looking for basic homemade choc. chip cookies. The cookies were absolutely delicious and baked perfectly.

Does not realistically make eight dozen cookies, but the cookies were delicious anyway. I got rave reviews on them. However, I omitted the nuts cause I'm just not a fan of crunchy cookies. I would definitely recommend this recipe!

I just made this recipe today. My family just loved them how they were just melted in your mouth. They said there were better then store bought cookies.. I think there only 2 more cookies left. Going to make more. They were awesome. EASY TO MAKE.

Well I made these cookies today. They are good but they were very flat. I'm not sure if they are supposed to be but they were. They are really awesome!

Made them without baking soda and they came out like biscuits instead but still good nevertheless! Would recommend slightly less sugar though, if you're skipping the baking soda.

Needed to make a quick snack for an FFA meeting, the first batch I put in the oven came out flat, I dont know if they are supposed to be flat but they were really good! My second batch i added some oatmeal to it for texture....YUMMY!

This recipe was quick and easy to follow. Straight to the point. The cookies were good too!!!

Very good cookies to make for a beginner like me so i took them to school and all my friends loved them!

A little hard - first batch didn't turn out as hoped but I think the next one should be great!

Like everyone said it came out flat but still great. Mine only made about 4 dozens and thats with a great amount of size of cookies.

PERFECT. My oven is a bit older, so I baked them for about 15 minutes and they came out perfect. They don't actually make 8 dozen, but they did make a little over 4 dozen! Which is great! You may want to leave out the walnuts, I did and they were a hit.

Me and my sister just made these.. :) They were good but we left out the chopped pecan nuts.. We added a little more ingredients then we should have and it made about 9 dozen... :) so thanks for the recipe!

The first 3 cookie sheets came out very flat as the batter was rather runny, but I added about a 1/4 cup Self Rising flour to the remaining batter and the rest of the cookies came out perfectly! The flat cookies have the same flavor as the regular looking ones, all delicious :) I only put in half a cup of pecan's though, I subbed a half a cup of walnuts to make up the difference and the finished product was fantastic :) I like softer cookies though, so I only baked the first batch for aroun 7:15 and the rest for 6 mins each time

These are so delicious and so simple to make I did nix the nuts just cause I hate pecans but I added walnuts and they were awesome!!!

Overall good cookies, mine turned out a little salty though, but that could have been my fault :) My daughter sure liked them though!