1/2 c. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. each dried basil, thyme & oregano leaves
1/4 tsp. paprika
4-6 med. potatoes
1/4-1/2 c. grated Parmesan cheese

1. Combine olive oil and seasoning in bowl.

2. Scrub unpeeled potatoes well. Cut each potato in half lengthwise then in thirds.

3. Coat each slice in the seasoned oil. Spread a single layer on a greased baking sheet.

4. Bake at 450 degrees for 15 minutes. Sprinkle with cheese. Bake 15 minutes longer. Serve with pork chops, grilled chicken, roast or meatloaf.