6 lg. potatoes
1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
Parsley, chopped

Pare potatoes; cut in quarters (lengthwise). Combine flour, cheese, salt and pepper in Zip-Lock bag. Moisten potatoes with water and shake a few at a time, coating well. Melt butter in 9 x 13-inch pan or dish. Place potatoes in pan. Bake at 375 degrees about 1 hour, turning once during baking. When golden brown, sprinkle with parsley.