6 lg. potatoes, peeled & quartered
1/4 c. flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Combine flour, cheese, salt and pepper in a bag. Moisten potatoes in water and shake a few times in the bag; coat well. Mix butter in a 9 x 13 inch pan and place potatoes in a single layer. Bake at 375 degrees for 1 hour; turn once during baking.