6 lg. potatoes
1/2 c. grated Parmesan
1/3 c. butter
1/4 c. flour
3/4 tsp. salt
1/8 tsp. pepper

Peel potatoes and cut in quarters. Combine flour, cheese, salt and pepper in paper bag. Moisten potatoes with water. Shake a few potatoes at a time to coat potatoes with cheese flour mixture. Melt butter in 13 x 9 x 2 inch pan. Place potatoes in single layer in pan. Bake at 375 degrees for 1 hour. Turn once during baking.