This was very good my family loved they tore it up but instead of leaveing it in for 30-45 min. I left it in a little longer so it could get really tender. Overall I loved it. Thanks for this recipe!!!

This was super simple.... I sauteed some garlic and onions in olive oil first, then added the soup with half a can of milk, heated up and poured over the chops. Baked covered for 45 minutes... Soooo yummy!!! Oh and I served over mashed potatoes...

Loved this recipe. I used Condensed Cream of Mushroom Soup and added some white cooking wine, but overall, the best baked chops I've ever had. Moist and the gravy is just great. Thanks Lisa Witherspoon.

My husband and daughter do not like mushrooms. Has anyone ever tried this with cream of chicken? Any thoughts if that is ok to switch?

Hello everyone, I have just started off cooking for almost a year now. And, I wanted to really impress my mother since I live by myself now. I am putting them in the oven as we speak. I will get back to you guys to let you know how it went. Thanks a lot for all of your help. ;-).

OMG!!!! This was so easy and great! My boyfriend said I out did myself. It was so moist and just perfect. We had it with mashed potatoes.

This was very good - can't figure out where Edward (from TN) came up with FOUR cans of water!! I did however only use 1/2 pkg of the onion soup. I also have used this recipe for years on Round Steak - it works great and it comes out very tender - again time depends on thickness of meat!

I tried it today and had a great lunch . Thanks.

My family enjoyed it! I thought the gravy was a little too runny, but; we all really liked the dish.

This recipe was a big hit in our house. I made it with 99% fat free condensed cream of mushroom soup, a package of Lipton's Onion Soup Mix and 1/2 can of fat free half & half. It was delicious and easy! We served it over a bag of No Yolk egg noodles. I will definitely make this again!

I needed a quick pork chop recipe with ingredients I already had in my pantry. This was perfect and delicious! Thank you for sharing this!!

Yummy!! Very good & nice and easy!!

I haven't made this receipe for years but remembered it when I saw it here. I too brown chops and then scrape the bits off the skillet and add it to the soup mixture. When all is done, I grab the sour cream and drop a big dollop and stir it around - yummy

I love this recipe. I don't add any water or milk. I just spread the onion soup mix over the meat and then the cream of mushroom soup. I cook it at 300°F degrees for about an hour and a half for 1 inch pork chops.

Thank goodness for this recipe. I have never prepared pork until now. I added sour cream as well to make it a bit thicker, I also added cooking wine instead of water. Pretty tasty.