2 pkg. crescent rolls
2 (8 oz.) cream cheese
1/2 to 1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing
Any of your favorite raw vegetables

Flatten out crescent rolls on cookie sheets. Bake according to package. Cool. Mix cream cheese, mayonnaise and dressing thoroughly. Add well chopped vegetables and mix. Spread over baked crescent rolls. Refrigerate about 4 hours. Cut into small pieces and serve.