2 tubes crescent rolls
8 oz. cream cheese
1 c. mayonnaise
1 pkg. dry italian dressing mix
Garlic to taste
Broccoli
Onions
Cauliflower
Mush rooms
Olives
Cheese

Press crescent rolls into cake pan. Bake to golden brown. Blend cream cheese and mayonnaise, salad dressing mix and garlic. Spread over cooled crust. Top with minced broccoli flowerets, onions, cauliflower, mushrooms, black olives and grated cheese.

Lacee Minkes' Grandma