1 (8 ct.) tube crescent rolls
1 (8 oz.) pkg. cream cheese (softened)
1/3 c. mayonnaise
1/2 tbsp. dill weed
Dash of seasoned salt (optional)

Press rolls in 9 x 13 inch pan. Bake as directed on package. Cool. Mix cheese, mayonnaise, dill weed and salt. Spread on top of crust.

Top with your favorite mixture of the following: onions, peppers, mushrooms, cucumbers, tomatoes, black and green olives, carrots, bacon bits, zucchini, etc. Refrigerate until cream cheese is set.