2 pkg. crescent rolls
3/4 salad dressing
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 pkg. HIDDEN VALLEY® dressing
3/4 c. of your choice of vegetables: Broccoli, Cauliflower Grated carrots, Celery Tomatoes, Green peppers Green onions, Cucumbers

Bake crescent rolls that have been pressed on cookie sheet at 350 degrees for 7- 9 minutes. Mix salad dressing, sour cream, cream cheese, 1 package HIDDEN VALLEY®. Spread over cooled rolls. Top with your choice of vegetables, top with shredded cheddar or mozzarella cheese. Press vegetables into cheese mixture. Chill.