2 pkgs. crescent rolls

Pinch and pat on greased jelly roll pan. Bake 7-8 minutes. Cool 12 minutes. 375 degree oven.

2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. dry Ranch dressing

Mix and spread on cooled crust.

TOPPING:

3/4 c. cauliflower
3/4 c. broccoli
3/4 c. shallots
3/4 c. green peppers and tomatoes
3/4 c. shredded Cheddar cheese (LAST)

Cover and refrigerate until ready to serve.