2 tubes crescent rolls
1 egg, beaten
2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese, grated
8 oz. Monterey Jack cheese, grated
1 c. mayonnaise
1 pkg. Ranch dressing
1/2 tsp. garlic powder
3 green onions, chopped
Raw carrots, chopped
Cauliflower, raw and chopped
Broccoli, chopped
Green peppers, chopped
Fresh raw mushrooms, chopped

Spread crescent rolls in pan or cookie sheet. Brush egg over the top of rolls. Bake according to crescent roll directions.

Mix together cream cheese, Cheddar cheese, Monterey Jack cheese, mayonnaise, Ranch dressing, garlic powder and green onions. Spread mixture on cooled crust. Put chopped carrots, cauliflower, broccoli, green pepper and fresh mushrooms on top.