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| CHEDDAR CHEESE CHOWDER | |
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2 c. water 2 c. diced potatoes 1/2 c. carrots, diced 1/2 c. celery, diced 1/4 c. chopped onion 1 tsp. salt 1/4 tsp. pepper WHITE SAUCE: 1/4 c. butter 1/4 c. flour 2 c. milk 2 c. Cheddar cheese, grated 1 c. cubed ham Combine water, vegetables, salt and pepper in large kettle. Boil 10-12 minutes. Meanwhile, in small saucepan, make white sauce by melting the butter. Add flour and stir until smooth. Slowly add milk; cook until thickened. Add grated cheese to white sauce; stir until melted. Add white sauce and cubed ham to vegetables that HAVE NOT BEEN DRAINED. Heat through. Yield: 6 servings. | |
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recipe reviews #42691
Shauna (Indiana) says:
Love the recipe! I had this one time at a friends house an never could get her recipe, So I came on here to look for it and this was the only recipe that was the closest to what she made, The only difference was she didn't add celery! I made this for my family and I have to say it was so good, I think it was even better than what my friend made! Thanks so much for sharing your recipe. It was great, and very easy to make!!
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