1 (1 lb.) bulk roll maple sausage (I use Jimmy Dean)
1 (1 lb.) pkg. bacon
1 purple onion, chopped
5 garlic cloves, crushed
3 tsp. prepared mustard
1 cup dark brown sugar
1 (16 oz.) bottle hickory barbecue sauce (your choice)
1/2 cup ketchup (Hunts)
1 cup honey
2 (28 oz. ea.) cans honey baked beans (Bush's)
crushed red pepper flakes, to taste

Brown meats separately, drain and set aside - save the pan drippings!

Sauté onion and garlic in some of the bacon drippings and set aside.

In a large mixing bowl combine all ingredients except the meats and stir well. Fold in browned meats and pour mixture into a greased deep baking dish or casserole dish.

Bake at 400°F for 30 minutes or until bubbling.

Submitted by: AnitaMarie Mitchell