2 cans French cut green beans
1 can cream of chicken soup
1 c. grated cheese
3/4 c. mayonnaise
2 eggs, beaten
Club crackers
Butter

In a 2-quart casserole, mix green beans, soup and cheese. Add mayonnaise and beaten eggs. Top with crushed crackers and dot with butter. Bake for 30 minutes at 350 degrees.