1 pkg. lime Jello (reg. size)
1 3/4 c. boiling water
1 sm. pkg. Philadelphia cream cheese
1/2 c. chopped nuts
1 can crushed pineapple, drained (this juice can be used as part of the water)
1 c. diced celery
Salt to taste (optional)

Dissolve Jello and salt. Cool. Mash cheese. Blend in pineapple, celery and nuts. Add cheese mixture to Jello and pour into oiled dish or mold. Let stand until jelled, preferably overnight.