1 (8 oz.) pkg. cream cheese
1/2 c. pecans, chopped
1 c. celery, diced
1 c. crushed pineapple, drained
1 (3 oz.) pkg. lime Jello
1 3/4 c. boiling water

Mash cream cheese and blend in pineapple. Add nuts and celery. Dissolve Jello in boiling water. When cooled, mix with cheese. Pour into mold and chill until set.