1 pkg. turkey cutlets
1/4 c. vegetable oil
1/4 c. soy sauce
1 tsp. dry mustard
1/2 c. dry vermouth or dry sherry

Combine ingredients and pour over cutlets. Marinate at least one hour. Saute cutlets (approximately 3 minutes on each side) or bake in microwave oven approximately 2 1/2 minutes on each side on high roast. Serve with Chinese vegetables and rice. Sprinkle with slivered toasted almonds.