1/2 lb. lean ground beef
1 sm. onion, slices
Dash of pepper
1 jar (12 oz.) Heinz Home Style Brown or Mushroom Gravy
1/4 c. chopped green pepper
Hot buttered noodles

In a skillet brown beef and onion until onion is tender. Drain off excess fat. Season with pepper. Stir in gravy and green pepper. Simmer uncovered, until peppers are just tender. Serve over noodles and with peas.