1 tbsp. shortening
1 lb. ground beef
1 1/2 tsp. chili powder
1/4 tsp. pepper
1/2 c. chopped onion
) can tomato sauce
1 tsp. salt
6 green sweet peppers

Sliced in rings, put pepper rings in another skillet. While meat and onions are browning lightly in sauce and when browned, pour over pepper rings. Mix the cornmeal mix and pour over the meat mixture. Put one layer of pepper rings on top and bake at 425 degrees for 20-25 minutes.