1/4 c. Worcestershire sauce
2 lb. pork chops
2 tbsp. soy sauce
1/4 c. sugar

Combine Worcestershire sauce and soy sauce. Dip each pork chop in sauce, then sprinkle 1/2 teaspoon of sugar on each side of the pork chops. Marinate in sauce for 2 hours or overnight in the refrigerator.

Bake in preheated 325°F to 350°F oven. After 30 minutes, turn pork chops and bake another 30 minutes.

Serves 6.

Note: This recipe is very good on spareribs as well.