2 (4 oz.) pkgs. sweet chocolate
3 tbsp. water
2 egg yolks
2 tbsp. confectioners' sugar
2 c. whipped cream
2 egg whites, stiffly beaten
15-20 lady fingers, split
2 egg whites, beaten

Melt chocolate over hot water. Blend in water. Remove from heat, add egg yolks. Beat until smooth. Add sugar, mix well and chill.

Fold whipped cream into chocolate mix, then fold in beaten egg whites. Line bottom and sides of 9x5 loaf pan with wax paper. Line sides of pan with lady fingers. Pour half of chocolate mix into pan. Top with a layer of lady fingers. Add remaining mix. Arrange layer of lady fingers on top. Chill 12-24 hours. Unmold. Garnish with more whipped cream.