Simply the best! I have them in the oven as I write this, I used super crunchy peanut butter very nutty flavor. I got a few shy of 6 doz cookies. Very easy to make and very very yummy!!! I will definitely make this again.

i have never found a peanut butter cookie recipe I like because none of them have enough peanut butter flavor for me. I tried this recipe, but made one change: I added an entire jar of Skippy's creamy peanut butter (16.3 oz) instead of just 1-1/2 cups. I left everything else the same. With this adjustment, these were the best peanut butter cookies I have ever tasted.

These amazing cookies! Probably the best I've tasted. Cook for 12 minutes, don't over cook them if anything take them out a minute before. They melt in your mouth! Tasty stuff!

Awesome. Quick and easy baked well at high altitude!

Wonderful, tasty, moist cookies! The only thing I did different was 1 cup wheat flour, 1 cup white flour. Thanks again for the recipe. I was able to cut them into hearts for valentine's day. Perfect!!!

Delicious! Really really good!

Not the best cookies to me but my kids don't know any better so I met you half way with a 3 star rating. Yes, they were gritty and dry. The instructions were a bit presumptuous. Not enough peanut butter flavor so it tasted more like a sugar cookie with a hint of pb flavoring. I guess simple is fine for simple taste buds. A word of advice: If you have to tweak a recipe, then isn't the best you've ever had :)

I've made these cookies at least 8 times in the last month, and they are the best I've ever had. I add Reese's peanut butter chips. Everyone loves them.

Excellent cookies!!

I found this recipe lacking. I have had much better success with making the recipe on the Jif jar and adding a bag of Reeses peanut butter chips. Just not impressed. The cookies are very dry and I baked them only for 9 minutes. They also lack flavor. Possibly need more peanut butter. Will not be using this recipe again.

Replace 1/2 stick of butter with the same amount of butter flavored crisco. You will see a difference in the texture and taste, yummy. Loved'em.

I loved this recipe. I added chocolate chips, walnuts. Refrigerated for 1 hour and baked them in a mini muffin pan.

I bake all the time and these are fantastic. I put heaping tablespoons on an ungreased cookie pan. I did not flatten them out, but rather pushed in a Reese's mini peanut butter cup immediately after removing from the oven. Nice and soft...Perfect!

Delicious cookie! I will try adding the almond extract to make the peanut butter flavor pop as I grew with wanting more flavor but they are delicious cookies!

Followed the recipe to a T. Did not grease pan. and just made small round balls, pressed with a fork in each direction.Turned out awesome! Best peanut butter cookie I've made. Only thing missing was the Hershey's choc kiss on top!!! (I didn't have any on me ;))