2 cans green beans (drained)
1 can Cambell's mushroom soup
3/4 c. crushed crackers
Velveeta cheese

Put beans into 2 quart dish, spread soup over beans. Top with crackers and either slices or shredded cheese.

Bake at 350 degrees in oven for 10 minutes, microwave about 3 minutes or until casserole is well heated.