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| OMA'S MANDELBROT COOKIES | |
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These delicious, buttery cookies are packed with flavor and nutrition from the chopped nuts, cherries, and chocolate chips. The recipe is simple and requires just a few basic ingredients and your choice of nuts or fruit. The dough should be refrigerated for several hours before baking, which allows the flavors to meld together perfectly. Straight from the oven, these cookies will have a crisp exterior with a soft and chewy center that's sure to satisfy any sweet tooth. They're perfect for sharing at holiday parties, cookie swaps, or simply enjoying as an afternoon snack. Try Nana's Mandelbrot Cookies today and see why they're a family favorite! 4 eggs 1 1/2 cup sugar 1 cup oil 2 teaspoons baking powder 5 cups flour 2 teaspoons vanilla 2 teaspoons almond extract 1 cup chopped nuts 6 cut-up Maraschino cherries 1 cup chocolate chips Cream eggs and sugar together. Add oil, mix well. Add vanilla and almond extract. Add baking powder to flour, then add dry mixture a little at a time to the egg and sugar mixture. Add nuts, cherry and/or chocolate chips. PLACE IN REFRIGERATOR AT LEAST 2 HOURS. Turn out on well floured board. With floured hands, divide batter into 6 or 8 strips. Put on greased cookie sheets. Bake 40-45 minutes at 350°F, until the top is light brown. Remove from oven. Slice while still hot, into 1/2-inch slices. Return to oven, with heat off for 10-15 minutes. Remove and let cool. Sprinkle tops with powdered sugar. These cookies store well in a tightly covered tin or plastic container. | |
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