1 c. butter
1 c. sugar
1 egg
1 tbsp. milk
1 tsp. vanilla
2 3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt

In a mixing bowl cream butter, gradually add sugar and continue beating until blended. Beat in egg, milk and vanilla. Sift together flour, baking powder and salt; gradually add to creamed mixture. Chill for ease in handling. On lightly floured surface roll cookie dough to 1/8" thickness, cut with floured cookie cutters. Bake at 350 degrees for 8 to 10 minutes.