2 lb. chicken wings
1/2 c. soy sauce
1/4 c. cooking sherry
1/4 c. sugar
1 clove garlic, crushed
1 tsp. ginger, finely minced or grated
1/2 tsp. crushed red pepper

Cut chicken wings into 3 pieces at joints. Set aside tips for later, use for making broth. Mix all ingredients in large bowl, except wings. Add wings and stir around to coat chicken well. Marinate for an hour (maybe overnight, if desired). Bake at 350 degrees for 45 minutes or until chicken is brown and tender.