2 lb. ground beef
1 lb. bacon, cut into pieces
1/2 cup ketchup
1/2 cup brown sugar
4 to 6 different cans of beans (black, red, lima, butter, garbanzo, etc.)
1 onion, chopped

Cook and drain bacon and ground beef, separately. Sauté onions in very small amount of oil or bacon grease. Put in crock-pot. Add beans - do not drain. Add ketchup and brown sugar; stir and let simmer several hours before serving.

Submitted by: Kimi Anderson