2 lb. ground beef
1 large bell pepper, chopped fine
1 large onion, chopped fine
1 large can tomato juice (46 oz.)
2 1/2 tsp. salt
1/2 tsp. black pepper
2 tbsp. chili powder
1 large can pork and beans (31 oz.)
1 can tomato paste (12 oz.)

In large pot, heat tomato juice and pork and beans. Lightly brown onions and bell pepper separately. Fry meat until brown; drain off grease. Add meat and other ingredients to juice. Simmer for a couple of hours.