1 med. chopped onion (1/2 c.)
2 stalks celery, sliced
3 tbsp. butter
2 tbsp. flour
2 lg. carrots, thinly sliced
3 c. milk
1 c. diced turkey
1/2 tsp. salt
1/8 tsp. pepper
2 c. broth
1 pkg. frozen mixed vegetables
8 oz. American cheese, diced
Chopped parsley

Cook celery and onion in butter 5 minutes. Blend in flour, salt and pepper. Gradually add broth. Heat and stir until boiling. Add vegetables. Cover and simmer 5 minutes. Stir in cheese, turkey, parsley and milk. Heat slowly and stir often until cheese melts. For broth, bread up carcass of turkey and heat in large pan. Add 2 cups water. Use onion and celery tops. Cook 2 hours and strain. Makes 2 cups with water.