2 lbs. hamburger meat
1 green pepper
1 onion
1 sm. bunch of celery
2 (8 oz.) cans Chef Boyardi Sauce
1 (8 oz.) tomato paste
2 (4 oz.) mushrooms (add juice)
1 tsp. Tabasco
1 tsp. Worcestershire sauce
1 tbsp. sugar
Salt & pepper

Brown hamburger meat, drain. Add green pepper, onion, celery, Chef Boyardi sauce, tomato paste, mushrooms, Tabasco, Worcestershire sauce, sugar and salt and pepper to taste. Add 4 ounces of water. Stir well. Simmer for 2 hours and stir occasionally. Serves 6.