1 lb. ground chuck
2 (10 3/4 oz.) cans tomato soup
1 (10 3/4 oz.) can water
1/2 c. tomato ketchup
Garlic salt
1 sm. onion, chopped
1 tbsp. Worcestershire sauce
1/2 tsp. basil leaves
Salt and pepper
1/2 tsp. oregano

Brown ground chuck and onion. Drain off grease and add soup, ketchup, water, Worcestershire sauce, basil leaves, oregano and garlic salt, salt and pepper to suit taste. Simmer on low heat for approximately 30 minutes and serve over noodles.