1 tbsp. olive oil
1 clove garlic
1 can (large) tomato puree
1 can tomato sauce
2 tbsp. dried basil
2 tbsp. garlic powder
2 tbsp. onion flakes
Dash sugar

Brown clove of garlic in oil. Once brown add puree and tomato sauce. Stir. Add additional ingredients and simmer for about 40 minutes. Keep stirring, the sauce will burn if you don't stir it. Taste the sauce as it simmers and if you like more spices add them.