1 red pepper, cored and seeded
3 carrots
1 lg. onion
3 stalks celery
2 cloves garlic
1/2 c. olive oil
1 tsp. salt
1 tsp. red pepper flakes
1 tsp. black pepper
1 tsp. basil
1 tsp. oregano
1/2 c. burgundy wine
1 (28 oz.) can crushed Italian tomatoes
1 (30 oz.) jar commercial brand tomato sauce
1 c. grated Romano cheese

In food chopped finely grate first 5 ingredients. Place in large pan with olive oil. Saute 2 minutes. Add rest of ingredients. Stir and let simmer 45 minutes.