Great tasting and simple. I used half whole wheat flour and half white. My kids ate it up.

We had all the fixin's for pizza except for the dough. A quick Google search yielded this recipe. We rubbed a little olive oil and basil on the dough and topped it with fine grated Italian cheese, spicy Italian sausage, Genoa salami, and jalapenos. Baked on a perforated pizza pan at 400°F for 20 minutes. The crust was thin and crispy and tasty. Quick and easy recipe. Thanks.

Dough was good but I recommend 180 degrees celcius. It was quick and easy!

SUPER good!!!! Easy to make and DELICIOUS! I could live on this stuff!

Absolutely loved it!! I love pizza and it's my weakness :) I was able to cook this up quickly and not feel feel guilty eating two slices. Thank you!!

I just made this and I have to say it was awesome! The only down side is the crust didn't brown, but that's not a big deal it took me maybe 20 minutes to prepare! I'm 15 and it was super easy for me! Definitely kid friendly!

Not good. I completely agree with other people's assessments after tasting my pizza. The crust came out very doughy and not pizza-like at all. Score for this recipe is far too high.

I tried this today with whole wheat flour. It is definitely not pizza dough. It is a quick bread dough almost exactly like a biscuit. Acceptable only if you have nothing else to eat.

Was my first time to make pizza with this recipe and it was outstanding. Loved it, and was quick and simple

Awesome recipe, I wanted to make dough but had no yeast, I never thought it would come out this good and I always make my own dough. I even grilled it, it was perfect. THANK YOU!!!

We were in the mood for pizza but didn't have any yeast. This is in the oven right now. Cant wait to see how it turned out!

I usually use store bought dry pizza crust mix such as jiffy. Had an accident when making pizza tonight and dumped almost half of the flour mix on the floor. Needed something fast. This worked great. Tasted very similar to what I normally use! Thanks for the recipe!

i find this very helpful

WOW!!! ThIs recipe is fantastic, after reading all the reviews I just hoped it lived up to them and it certainly did! I would definitely recommend. I made two pizzas from the above quantitys and they were very filling so the next time I halved the quantities and still made two pizzas the same size but rolled them out really thin and were really thin and crispy and not over filling so will definitely half in future, give it a go! Many thanks

Fantastic, I have recently found I can not longer eat yeast and was craving a pizza - this did the job. Its not as good as a proper pizza but it a great alternative and one I can eat. I will make this again.