1 1/2 c. milk
1/4 c. honey
1/2 c. butter
2 pkgs. yeast
1/2 c. warm water
2 lg. eggs
2 c. whole wheat flour
1 1/2 tsp. cinnamon
1 tsp. salt
4 c. + all-purpose flour
1 1/2 c. raisins

Scald milk; add honey and butter. Stir and cool. Dissolve yeast in water. Set aside 5 minutes. Put wheat flour, cinnamon, salt in bowl. Add milk, yeast and eggs. Mix and beat until smooth. Add all-purpose flour as needed. Knead.

Put in greased bowl, cover, raise until doubled. Punch down. Knead in raisins. Place in bowl and raise until doubled. Shape into 2 loaves. Put in loaf pans. Raise until doubled. Bake at 375 degrees for 30 to 35 minutes.