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WHEAT RAISIN BREAD | |
2 1/2 c. unsifted whole wheat flour 1/2 c. unsifted white flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 c. milk 2 tbsp. vinegar 1/2 c. sugar 1/2 c. molasses 1/2 c. corn oil 1 c. raisins Mix flours, baking powder, baking soda and salt in a large bowl. Stir milk and vinegar together in a small bowl, let stand for 1 minute. Add sugar, oil and molasses and stir into flour mixture just until moistened. Stir in raisins. Bake in greased and floured pan (9x5x3 inch) in a 350 degree oven for 50-60 minutes. Cool in pan for 10 minutes. Cool on rack. Makes 1 loaf. Reminds you of Boston Brown Bread. |
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