1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. whole wheat flour
1 c. chopped nuts
1 c. raisins
2 tbsp. melted shortening
1 egg
3/4 c. brown sugar
1 1/2 c. sour milk

Sift and mix first 4 ingredients. Add whole wheat flour, raisins and nuts. Combine egg, brown sugar, milk and melted shortening. Add to mix and stir just enough to moisten. Do not beat. Bake in 9 1/2 x 5 1/2 inch loaf pan, greased (or 2 small loaf pans) about 1 hour at 350 degrees. Smaller pans finish in less time.